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Mouth Watering Italian Beef

Holly
  • 375 minutes
  • Serves 8

INGREDIENTS

3

lbs Beef roast

1

Onion, medium

1 cup

Beef broth

1 tbsp

Cornstarch

1/2 cup

From the peppers, juice

1 tsp

Garlic salt

1

packet Gravy mix, brown

2

packets Italian dressing seasoning

1 cup

Pepperoncini peppers

1

Hoagie buns

2 sticks

Butter

1

Provolone cheese, slices