INGREDIENTS
6
slices of bacon
2
large chicken breasts (cut into bite sized pieces)
1
red bell pepper (diced)
2 tsp
minced garlic
4 cups
chicken broth
2
medium potatoes (peeled and diced)
1 1/2 cups
frozen corn (canned corn works fine too)
1/2 cup
flour
2 cups
milk
2 cups
shredded cheddar cheese
salt and pepper