INGREDIENTS
marinade + dressing
1/4 cup
red wine vinegar
3 tbsp
lemon juice
1 1/2 tbsp
honey
2
garlic cloves, finely minced or pressed
1/4 tsp
dried basil
1/4 tsp
dried oregano
1/4 tsp
salt
1/4 tsp
pepper
1/2 cup
extra virgin olive oil
salad
2
large zucchini squash, peeled with a vegetable peeler
6 oz
feta cheese, crumbled
4
ears fresh corn on the cob, corn cut off
2 tbsp
fresh mint leaves, chopped
brown butter pistachio bread crumbs
2 tbsp
unsalted butter
1
garlic clove, minced or pressed
2/3 cup
torn crusty bread pieces
2 tbsp
chopped pistachios (mine were roasted + salted)