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Marinated Zucchini Feta Salad with Toasted Pistachio Breadcrumbs.

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 2 to 4

INGREDIENTS

marinade + dressing

1/4 cup

red wine vinegar

3 tbsp

lemon juice

1 1/2 tbsp

honey

2

garlic cloves, finely minced or pressed

1/4 tsp

dried basil

1/4 tsp

dried oregano

1/4 tsp

salt

1/4 tsp

pepper

1/2 cup

extra virgin olive oil

salad

2

large zucchini squash, peeled with a vegetable peeler

6 oz

feta cheese, crumbled

4

ears fresh corn on the cob, corn cut off

2 tbsp

fresh mint leaves, chopped

brown butter pistachio bread crumbs

2 tbsp

unsalted butter

1

garlic clove, minced or pressed

2/3 cup

torn crusty bread pieces

2 tbsp

chopped pistachios (mine were roasted + salted)