INGREDIENTS
2 lb
hamburger
48 oz
can tomato juice
29 oz
can tomato sauce
1
large onion, chopped
2
stalks celery, chopped
1/4 cup
chopped green pepper
1/4 cup
chili powder
2 tsp
ground cumin
1 1/2 tsp
garlic powder
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
dried oregano
1/2 tsp
white sugar
1/8 tsp
ground cayenne pepper
1 can
diced tomatoes
1 can
dark red kidney beans, drained
1 can
pinto beans, drained
Your choice of toppings (below), optional