Favoreats
Favoreats LLC
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INGREDIENTS
gouda grits
4 cups
low-sodium chicken stock
1 cup
quick-cooking grits (I like the quaker 5 minute grits, but you can definitely use the stone ground if you’re a grit purist! – just follow the directions they come with.)
8 oz
gouda cheese, freshly grated
2 tbsp
unsalted butter
1/4 tsp
salt
1/4 tsp
pepper
2
ears grilled sweet corn, cut from the cob
2 tbsp
freshly snipped chives
shrimp
1 lb
raw peeled and deveined shrimp (I like the larger grilling shrimp)
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
smoked paprika
1/4 tsp
chipotle chili powder
1/4 tsp
ground cumin
4 tbsp
unsalted butter
2
garlic cloves, finely minced or pressed