Winter Chopped Salad with Roasted Sweet Potato and Blood Orange Vinaigrette.

INGREDIENTS

roasted sweet potato

large sweet potato, cubed (size is totally up to you – how much do you want to eat?)

3 tbsp

olive oil

1 tbsp

maple syrup

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

smoked paprika

1/4 tsp

garlic powder

6 cups

baby romaine leaves or spring greens, chopped

blood oranges, segmented and chopped

1/4 cup

pomegranate arils

4 oz

feta cheese, crumbled

blood orange vinaigrette

1/3 cup

blood orange juice

1/4 cup

golden balsamic vinegar

garlic clove, freshly grated or pressed

1/4 tsp

salt

1/4 tsp

pepper

1/3 cup

olive oil