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5 Minute Artisan Bread Tutorial

Recipe adapted by Chris Scheuer from Artisan Bread in 5 Minutes. Technique inspired by my sister, Dana

INGREDIENTS

1 tbsp

Herbs, fresh

1 cup

whole wheat flour

2 2/3

cups All-purpose flour

1 tbsp

Sugar

2 1/4 tsp

Yeast, granulated

2 tbsp

Olive oil, extra virgin

1 1/3 cups

Water

View Detailed Directions