INGREDIENTS
2
bulbs garlic
1 tsp
olive oil
1 pinch
salt
8 oz
mascarpone cheese, at room temperature
1/4 cup
freshly chopped basil leaves
2 tbsp
freshly chopped rosemary
2 tbsp
freshly chopped thyme leaves
2 tbsp
freshly chopped oregano leaves
1 tbsp
freshly chopped parsley
8 oz
sharp provolone cheese, freshly grated
4 oz
mozzarella cheese, freshly grated
2 oz
parmesan cheese, freshly grated
8
thick slices Italian or sourdough bread