INGREDIENTS
meatballs
1 lb
lean ground beef
1/3 cup
romano cheese
1/4 cup
panko bread crumbs
2
garlic cloves, minced
1 tsp
dried basil
1 tsp
dried parsley
1/2 tsp
crushed red pepper flakes
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
olive oil
1 14 ounce can
diced tomatoes
1 tbsp
unsalted butter
sandwiches
2 tbsp
softened butter for spreading
4
slices seedy whole grain bread (or your favorite bread)
4 oz
fontina cheese, freshly grated
2 oz
provolone cheese, freshly grated