INGREDIENTS
8
Chicken thighs, boneless skinless
1 clove
Garlic, large
1 lb
Mushrooms
1 tbsp
Thyme, heaping fresh
1 1/2 cups
White wine or chicken broth
2 tbsp
Dijon mustard
1/2 cup
Flour seasoned with salt and pepper
2 tbsp
Olive oil
1/2 cup
Asiago cheese
2 tbsp
Butter
1/2 cup
Cream