INGREDIENTS
12 oz
semisweet chocolate, chopped
12 oz
white baking chocolate, chopped
1 can
sweetened condensed milk
1 1/2 tbsp
espresso powder (or instant coffee)
1 tsp
vanilla extract
1 1/2 tsp
coconut extract
1 tbsp
coconut oil
1/2 cup
flaked coconut, toasted