Mandu - Korean Dumplings

INGREDIENTS

4 oz

ground beef

4 oz

ground pork

1 tsp

dark soy sauce (진간장 jinkanjang)

1 tsp

chopped garlic

1 tsp

chopped ginger or ½ tsp ginger powder

1/2 tsp

Sea Salt (Trader Joe's)

black pepper

1/2 cup

chopped cabbage kimchi

4 oz

bean sprouts (roughly 1/2 package of 8 oz bags)

1/2 tsp

sesame oil + 1/8 tsp salt

8 oz

extra firm tofu (usually 1/2 Korean tofu package

1/2 tsp

sesame oil + 1/4 tsp salt

bunch Korean chives (부추 buchu or green onions)

3 cups

all purpose flour (use bread flour for more chewy skin)

1 tbsp

vegetable oil

3/4 cup

water (plus 1 to 2 T water)