INGREDIENTS
6 tbsp
unsalted butter
4 oz
bittersweet (mine was 60%) chocolate, chopped
2 cups
dark chocolate chips
3
large eggs
3/4 cup
granulated sugar
2 tsp
vanilla extract
1/2 cup
+ 2 tablespoons all-purpose flour
2 tbsp
dark chocolate/dutch process cocoa powder
1/4 tsp
salt
1/4 tsp
baking powder
coarse sea salt for sprinkling
if desired: additional melted chocolate for dipping and chocolate sprinkles for coating