INGREDIENTS
4
chicken breasts (halved)
2 cups
buttermilk
3
eggs
1/2 cup
milk
2 cups
flour
1 tbsp
paprika
1/2 tsp
cayenne pepper (or more if you like spicy)
1/2 tbsp
garlic powder
salt and pepper
oil for frying
1/4 cup
reserved pan drippings
4 tbsp
reserved flour mixture
2 cups
chicken broth (or stock)
1/2 cup
milk
salt and pepper (to taste)