Whole Wheat Pumpkin Spice English Muffin Bread with Brown Sugar Cinnamon Butter.

INGREDIENTS

2 cups

whole wheat flour

3 cups

all-purpose flour

packages (4 1/2 teaspoons) active dry yeast

2 tsp

salt

2 tsp

pumpkin pie spice

1/4 tsp

baking soda

1 tbsp

honey

1/2 tbsp

olive oil

1/3 cup

pureed pumpkin

2 cups

warm milk, 120-130 degrees

1/2 cup

warm water, 120-130 degrees

cornmeal for loaf pans

butter

1/2 cup

unsalted butter, softened to room temperature

1 1/2 tbsp

brown sugar

1/2 tsp

cinnamon

1/4 tsp

salt