Peach Upside Down Cake

butter (softened) ((56.7 grams))

+ 1 tablespoon brown sugar ((112.50 grams))

slices of peaches (3 or 4 peaches or 1 small can drained)

butter ((70.8 grams))

white sugar ((100 grams))

almond flavouring

egg

cake flour ** ((106 grams))

baking powder

salt

+ 2 tablespoons milk ((40.625 grams))