Coconut Zucchini Chocolate Chip Bread.

INGREDIENTS

1 2/3 cups

whole wheat pastry flour

1 cup

loosely packed brown sugar

2/3 cup

unsweetened, flaked coconut

1 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

cinnamon

1/4 tsp

salt

1 cup

canned coconut milk

1 tsp

vanilla extract

1/2 tsp

coconut extract

1/2 cup

coconut oil, melted

1 3/4 cups

freshly grated zucchini

2/3 cup

milk or dark chocolate chips, tossed in a little flour so they don’t fall to the bottom