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Cream Cheese Pumpkin Pie

Ashley Fehr
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

all-purpose flour

1/2 tsp

salt

1 tsp

sugar

1/2 cup

unsalted butter (cold, cubed)

3 tbsp

ice water

8 oz

light cream cheese (room temperature)

3 tbsp

Carnation Evaporated Milk

1/4 cup

powdered sugar

1 tsp

vanilla

1/2 cup

granulated sugar

2 tbsp

corn starch

1

large egg

1 cup

Carnation evaporated milk

1 1/2 cups

pumpkin puree

1 tsp

pumpkin pie spice (to your tastes)

Whipped cream