INGREDIENTS
1 1/4 cups
all-purpose flour
1/2 tsp
salt
1 tsp
sugar
1/2 cup
unsalted butter (cold, cubed)
3 tbsp
ice water
8 oz
light cream cheese (room temperature)
3 tbsp
Carnation Evaporated Milk
1/4 cup
powdered sugar
1 tsp
vanilla
1/2 cup
granulated sugar
2 tbsp
corn starch
1
large egg
1 cup
Carnation evaporated milk
1 1/2 cups
pumpkin puree
1 tsp
pumpkin pie spice (to your tastes)
Whipped cream