INGREDIENTS
1
14.3- ounce package Oreo cookies - you'll need 20 of them and will use the whole cookie
4 tbsp
unsalted butter (melted)
1
3.4- ounce package White Chocolate OR Cheesecake instant pudding mix (we liked it better with the White Chocolate)
1 1/2 cups
milk
4 oz
cream cheese (room temperature)
1/2 cup
confectioners’ sugar
1/2 tsp
pure peppermint extract
red food coloring
1
8- ounce container Cool Whip (divided)
10
- ounce package Andes Peppermint Crunch Baking Chips (divided)
2 oz
white baking chocolate (separated)