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Gruyere, Fig Jam and Arugula Breakfast Sandwiches.

Jessica, How Sweet Eats
  • 20 minutes
  • Serves 2

INGREDIENTS

1 tbsp

unsalted butter

1 tbsp

flour

1/3 cup

half and half

4 oz

gruyere cheese, freshly grated

1 pinch

nutmeg

1 cup

fresh arugula

2 tsp

olive oil

1/4 tsp

salt

1/4 tsp

pepper

4

slices whole grain bread, toasted

2

large eggs, cooked as desired

1/3 cup

fig jam