INGREDIENTS
1 tbsp
unsalted butter
1 tbsp
flour
1/3 cup
half and half
4 oz
gruyere cheese, freshly grated
1 pinch
nutmeg
1 cup
fresh arugula
2 tsp
olive oil
1/4 tsp
salt
1/4 tsp
pepper
4
slices whole grain bread, toasted
2
large eggs, cooked as desired
1/3 cup
fig jam