INGREDIENTS
2
lbs ground beef
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic salt
10 1/2 oz
can cream of mushroom soup
10 1/2 oz
can Cheddar cheese soup
1/2 lb
bacon (crisply cooked and crumbled, divided)
1/2
onion (thinly sliced)
1 cup
shredded Cheddar cheese