INGREDIENTS
2 tbsp
Dill
1
English cucumber, peeled and dice ( about 2 cups)
1/2 tsp
Garlic powder
1/4 cup
Green onions
1/4 cup
Red onion
1 cup
Tomatoes
1/2 cup
Kalamata olives, pitted and chopped
2 tbsp
Lemon juice, fresh
2 cups
Ditalini pasta
1
Salt and pepper
1/2 cup
Feta
1 cup
Greek yogurt