Brown Butter Herb Garlic Knots.

INGREDIENTS

1 1/8 cups

warm water (about 100-105 degrees)

3 tsp

active dry yeast

1 1/2 tbsp

honey

1 1/2 tbsp

olive oil

3 cups

all-purpose flour

1 tsp

salt

1 tsp

garlic powder

1 tsp

dried basil

1 tsp

dried oregano

herbed brown butter

6 tbsp

unsalted butter

garlic cloves, minced

2 tbsp

freshly chopped basil

1 tbsp

freshly chopped parsley

1/2 tbsp

freshly chopped oregano

freshly grated parmesan cheese for topping