INGREDIENTS
4
medium chicken breasts (butterflied (if using large chicken breasts, as in video, only use two - keep all other ingredients the same. Serving size will still be 4.))
1 cup
shredded mozzarella cheese
1/2 cup
grated parmesan cheese
1
cup+ pasta sauce (i prefer a spicy basil sauce)
1 tsp
basil
1 tsp
oregano
1 tsp
garlic powder
1 tsp
celtic sea salt
1 tsp
thyme
salt (pepper, to taste)