INGREDIENTS
1 cup
steel cut oats
1/2 cup
brown sugar
2 14 ounce cans
light coconut milk
1 cup
water
2 cups
cubed apples
3 tbsp
coconut oil
2 tbsp
coconut butter
1 tbsp
vanilla extract
1/2 tbsp
cinnamon
1/4 tsp
freshly grated nutmeg
1/4 tsp
salt
1 pinch
cardamom
for topping: toasted almonds, hemp seeds, toasted coconut chips, shredded coconut, apple chunks, cinnamon sprinkle, whipped maple cream
maple cream
1 1/2 cups
pure maple syrup