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Worcestershire Butter Roast Beef

Barry C. Parsons
  • 90 minutes
  • Serves 10

INGREDIENTS

4

Ib beef roast

3 cloves

Garlic

1 tsp

Thyme, dried

1 tbsp

English style mustard

1 1/2 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, coarsely ground

1/2 tsp

Kosher salt

1/3 cup

Butter, soft