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Oatmeal Crunch Scones with Maple Glaze.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

all-purpose flour

1 1/2 cups

rolled oats

1/3 cup

loosely packed brown sugar

2 1/2 tsp

baking powder

1 1/2 tsp

cinnamon

1/2 tsp

baking soda

1/2 tsp

salt

3/4 cup

cold unsalted butter, cut into pieces

3/4 cup

buttermilk

2 tsp

vanilla extract

maple glaze

1 cup

powdered sugar

2 tbsp

maple syrup

1 tbsp

half and half

1 tsp

vanilla extract

oatmeal crunch

3 tbsp

unsalted butter

3 tbsp

brown sugar

1 cup

rolled oats

1/4 tsp

cinnamon