INGREDIENTS
1 3/4 cups
all-purpose flour
1 1/2 cups
rolled oats
1/3 cup
loosely packed brown sugar
2 1/2 tsp
baking powder
1 1/2 tsp
cinnamon
1/2 tsp
baking soda
1/2 tsp
salt
3/4 cup
cold unsalted butter, cut into pieces
3/4 cup
buttermilk
2 tsp
vanilla extract
maple glaze
1 cup
powdered sugar
2 tbsp
maple syrup
1 tbsp
half and half
1 tsp
vanilla extract
oatmeal crunch
3 tbsp
unsalted butter
3 tbsp
brown sugar
1 cup
rolled oats
1/4 tsp
cinnamon