Buttermilk Sweet Potato Pancakes with Coconut Whipped Cream.

INGREDIENTS

1 cup

mashed sweet potatoes (sweet potato puree)

1 3/4 cups

buttermilk

large egg

2 tsp

vanilla extract

4 tbsp

unsalted butter, melted

1 3/4 cups

all-purpose flour

1/3 cup

loosely packed brown sugar

3 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

cinnamon

1/4 tsp

ground cloves

1/4 tsp

freshly grated nutmeg

1/4 tsp

salt

maple syrup for serving

toasted coconut

1 cup

unsweetened, flaked coconut

coconut whipped cream

1 can

full-fat coconut milk, cold (refrigerated overnight)

1 tbsp

powdered sugar