INGREDIENTS
1/4 cup
coconut oil
1 tbsp
salt (don't worry, no heart attacks here, most will stay in the bottom of the pot after corn is popped but his gets the perfect amount on the popcorn)
1 cup
popcorn kernels (unpopped)
8 oz
pretzel peanut butter sandwiches
8 oz
chocolate almond bark
1/2 cup
peanut butter