Cheddar Cornbread Waffles with Fried Eggs and Queso.

INGREDIENTS

1 1/2 cups

all-purpose flour

1 cup

coarsely ground cornmeal

1 tbsp

sugar

2 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

1 3/4 cups

buttermilk

large eggs

6 tbsp

unsalted butter, melted

8 oz

sharp white cheddar cheese, grated

1 cup

cherry tomatoes, quartered or halved

scallions, thinly sliced

3 tbsp

snipped chives

quick cheese sauce

1/2 tbsp

butter

1/2 tbsp

flour

4 oz

half and half

6 oz

white cheddar cheese, freshly grated