Macaroni Salad with Bacon, Peas, and Creamy Dijon Dressing

INGREDIENTS

Lower-sodium bacon, cooked and crumbled slices

1/4 cup

Flat-leaf parsley, fresh

1/2 cup

Green onions

2/3 cup

Green peas, fresh

1/2 tsp

Lemon rind

2/3 cup

Red bell pepper

2/3 cup

Red onion

1/4 cup

Shallots

2 tbsp

Dijon mustard

2 tbsp

Lemon juice

1/4 cup

Mayonnaise, reduced-fat

8 oz

Elbow macaroni, large

3/4 tsp

Black pepper

1/2 tsp

Kosher salt

1 tbsp

White wine vinegar

1/2 cup

1/3-less-fat cream cheese, less-fat

2 tbsp

Sour cream, fat-free