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One ‘Pot’ Meal {Roasted Drumsticks and Potatoes}

Marina | Let the Baking Begin
  • 80 minutes
  • Serves 4

INGREDIENTS

8

chicken drumsticks (, extra fat/skin trimmed)

6

large potatoes (cut in quarters or halves)

5

carrots (cut in 1-2 inch pieces)

Kosher salt

Black ground pepper

4 tsp

dried garlic powder or 5 cloves garlic (, crushed)

1/2 tsp

paprika (optional)

3 tbsp

olive oil.