Stovetop Goat Cheese Shells and Cheese.

INGREDIENTS

2 cups

pasta shells

6 tbsp

unsalted butter

6 tbsp

all-purpose flour

2 cups

whole milk

1 cup

heavy cream

12 oz

goat cheese (chevre)

4 oz

freshly grated pecorino romano cheese

1/4 tsp

white pepper

1/8 tsp

garlic powder

freshly snipped chives

garlic butter mushrooms

1 tbsp

olive oil

1 tbsp

unsalted butter

16 oz

mixed mushrooms (I like sliced cremini, shittake and oyster – but use what YOU like!)

garlic cloves, minced

1/4 tsp

salt

1/4 tsp

pepper