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Fiery Baked Eggs in Spicy Arrabiatta.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

2

slices bacon, diced

1/2

sweet onion, diced

2

garlic cloves, minced

1 tbsp

tomato paste (I really love this basil one!)

1/3 tsp

smoked paprika

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

crushed red pepper flakes

2 1/2 cups

spicy tomato sauce

1

(12-ounce)jar of roasted red peppers, drained and patted dry (in water)

6

large eggs

1/2 cup

freshly grated parmagiano-reggiano

fresh herbs for topping (basil, rosemary, thyme)

doughy bread for serving