INGREDIENTS
2
slices bacon, diced
1/2
sweet onion, diced
2
garlic cloves, minced
1 tbsp
tomato paste (I really love this basil one!)
1/3 tsp
smoked paprika
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
crushed red pepper flakes
2 1/2 cups
spicy tomato sauce
1
(12-ounce)jar of roasted red peppers, drained and patted dry (in water)
6
large eggs
1/2 cup
freshly grated parmagiano-reggiano
fresh herbs for topping (basil, rosemary, thyme)
doughy bread for serving