INGREDIENTS
3
boneless skinless chicken breasts pounded to even thickness
1/4 cup
flour
1/4 tsp
salt
1/4 tsp
black pepper
1/2 tsp
garlic powder
1/3 cup
shredded parmesan cheese
1/3 cup
basil pesto
1 cup
heavy cream
salt and pepper
optional: fresh basil or parsley (chopped)