Easy Butternut Skillet Shells.

INGREDIENTS

3 cups

uncooked whole wheat pasta shells

4 cups

1/2-inch cubed uncooked butternut squash

2 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

nutmeg

3/4 cup

low-sodium chicken or vegetable stock

1 1/2 cups

skim milk (or unsweetened almond or coconut)

6 oz

freshly grated fontina cheese

2 oz

freshly grated parmesan cheese

2 tbsp

unsalted brown butter

2 tbsp

fine breadcrumbs

fresh chopped herbs for garnish (sage, basil, cilantro, thyme)