Fontina and White Cheddar Skillet Brussels Bacon Mac.

INGREDIENTS

1 lb

cooked pasta, smaller noodles desired

slices of bacon, chopped

shallot, diced

garlic cloves, minced

1/2 lb

brussels sprouts, stems removed and sliced/chopped

2 tbsp

unsalted butter

2 tbsp

flour

2 cups

whole milk

1/2 cup

half and half

8 oz

fontina cheese, freshly grated

4 oz

white cheddar cheese, freshly grated

2 oz

parmesan cheese, freshly grated

1/4 tsp

nutmeg

1/4 cup

panko bread crumbs

2 tbsp

fine breadcrumbs