INGREDIENTS
for the crust and topping:
1
box yellow cake mix
1 cup
peanut butter
1/2 cup
butter (room temperature)
2
eggs (beaten)
for the filling:
1 cup
semi-sweet chocolate chips
1 14 ounce can
sweetened condensed milk
3 tbsp
butter
1 cup
sweetened flaked coconut
3/4 cup
brown sugar (tightly packed)
1/4 cup
all-purpose flour
1/2 cup
chopped pecans