INGREDIENTS
1 cup
peanut butter
1/2 cup
butter (room temperature)
1/2 cup
brown sugar (lightly packed)
1/3 cup
granulated sugar
1
egg
1 tsp
vanilla
1 1/2 cups
all purpose flour (fluffed, scooped and leveled)
1/2 tsp
baking soda
1/2 tsp
salt
15
chewy caramel candies (unwrapped (about 115 grams))
3 tbsp
milk
1/2 cup
chocolate (chopped (about 75 grams))
1/4 cup
finely chopped peanuts