Braised Beef Ragu Fettuccine

INGREDIENTS

3 tbsp

olive oil

4 lb

chuck roast (cut into 2 inch pieces)

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

large onion (chopped)

celery stalks (chopped)

large carrot (chopped)

1 tbsp

Italian seasoning

5 cloves

garlic (minced)

1 tbsp

fresh rosemary (chopped)

1 tbsp

fresh sage leaves (chopped)

3 tbsp

tomato paste

1 cup

red wine

2 cups

beef broth

28 oz

crushed tomatoes

piece Parmesan cheese rind (optional)

1/4 cup

fresh parsley (chopped)

16 oz

Fettuccine (dry)

Parmesan cheese (shredded)