INGREDIENTS
bacon jam
1 lb
bacon, chopped
1/4 cup
diced onion
1 tsp
smoked paprika
1/4 tsp
salt
1/4 tsp
pepper
3 tbsp
brown sugar (light or dark)
1 cup
bourbon
2 cups
low-sodium chicken stock
1/4 tsp
salt
1/4 tsp
black pepper
1 tbsp
unsalted butter
triple herb butter
6 tbsp
unsalted butter
1 tbsp
chopped fresh basil
1 tsp
fresh chopped oregano
1 tsp
fresh chopped thyme
1/8 tsp
salt
sandwich
4
thick slices italian or ciabatta bread
12 oz
cold havarti cheese, sliced
2 cups
baby arugula greens