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Havarti and Arugula Grilled Cheese with Smoky Bacon Jam and Triple Herb Butter.

Jessica, How Sweet Eats
  • minutes
  • Serves 2

INGREDIENTS

bacon jam

1 lb

bacon, chopped

1/4 cup

diced onion

1 tsp

smoked paprika

1/4 tsp

salt

1/4 tsp

pepper

3 tbsp

brown sugar (light or dark)

1 cup

bourbon

2 cups

low-sodium chicken stock

1/4 tsp

salt

1/4 tsp

black pepper

1 tbsp

unsalted butter

triple herb butter

6 tbsp

unsalted butter

1 tbsp

chopped fresh basil

1 tsp

fresh chopped oregano

1 tsp

fresh chopped thyme

1/8 tsp

salt

sandwich

4

thick slices italian or ciabatta bread

12 oz

cold havarti cheese, sliced

2 cups

baby arugula greens