INGREDIENTS
FOR THE BLONDIES:
4
egg whites
1/2 cup
butter (softened)
1/2 cup
light brown sugar
1/4 cup
sugar
1 tsp
vanilla
2 1/4 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
milk
1/2 cup
chopped walnuts
FOR THE SAUCE:
1/2 cup
butter
1/4 cup
cream cheese (softened)
1/2 cup
powdered sugar
2 tbsp
maple syrup
1/4 tsp
tsp salt
FOR SERVING:
vanilla ice cream (for serving)
additional chopped walnuts (for serving)