INGREDIENTS
3 cups
dry chickpeas/garbanzo beans, soaked overnight
1/3 cup
diced onion
4
garlic cloves, minced
2
large eggs
1 1/2 tbsp
grainy mustard
1/4 cup
torn fresh basil leaves
2 tbsp
fresh chopped oregano
1 tbsp
fresh chopped dill
1 tsp
salt
1 tsp
pepper
1 tsp
smoked paprika
2/3 cup
cooked quinoa
8 oz
fontina cheese, sliced
8
whole grain buns
lettuce for topping
canola or grapeseed oil for frying
spicy ketchup
1/2 cup
tomato ketchup
1 tbsp
adobo sauce from a can of chipotles in adobo
1/4 tsp
chipotle chili powder