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Cheesy Crunchy Crispy Chickpea Burgers.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 8

INGREDIENTS

3 cups

dry chickpeas/garbanzo beans, soaked overnight

1/3 cup

diced onion

4

garlic cloves, minced

2

large eggs

1 1/2 tbsp

grainy mustard

1/4 cup

torn fresh basil leaves

2 tbsp

fresh chopped oregano

1 tbsp

fresh chopped dill

1 tsp

salt

1 tsp

pepper

1 tsp

smoked paprika

2/3 cup

cooked quinoa

8 oz

fontina cheese, sliced

8

whole grain buns

lettuce for topping

canola or grapeseed oil for frying

spicy ketchup

1/2 cup

tomato ketchup

1 tbsp

adobo sauce from a can of chipotles in adobo

1/4 tsp

chipotle chili powder