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How To Make Pommes Aligot (Cheesy Whipped Potatoes)

Meghan Splawn
  • minutes
  • Serves 8 to 10

INGREDIENTS

4

lbs Yukon gold potatoes

1

Kosher salt

1

White or black pepper, Freshly ground

2 sticks

Butter, unsalted

2

lbs Gruyere cheese, grated

1 1/2 cups

Heavy cream

1 lb

Mozzarella cheese, fresh