logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Beef & Bean Jalapeño Chili

Karina, Cafe Delites
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

2

large yellow onions (diced)

1

green pepper (capsicum) (diced)

1

jalapeño peppers (finely chopped (with seeds))

8 cloves

garlic, (chopped or minced (or 2 tablespoons minced garlic))

2 lb

(1 kilo) ground beef (mince) ((I use lean))

2 tbsp

ground cumin

2 tbsp

chili powder ((adjust to your tastes))

1 tsp

smoked paprika ((or sweet paprika))

1 tsp

salt

1

⁄2 teaspoon cayenne

1

(410 grams) can crushed tomatoes

1

(420 grams) can tomato sauce (American) ((or condensed tomato soup for Aussies))

2 cups

beef or chicken broth

2

(400gram) cans kidney beans, drained

1

(400gram) can black beans, drained

Sour Cream

Grated Cheddar Cheese

Sliced Jalapeños

Chopped Green Onions

Fresh Cilantro Leaves


NOTES

  • Half Turkey half beef. Make a little less Spicy next time. Consider diced tomatoes - reduce tomato sauce to make up for it

    Jessica Liscio • 2019-10-08

1 person Recommend This Recipe