INGREDIENTS
3
green chiles
1
red bell pepper
1
sweet onion, diced
2
garlic cloves, minced
1 lb
ground turkey (I use 94% lean)
1 lb
lean ground beef
1/4 tsp
salt
1/4 tsp
pepper
2 tbsp
tomato paste
1 tbsp
smoked paprika
1/3 cup
brown sugar
1 1/2 tbsp
Worcestershire sauce
2 tbsp
apple cider vinegar
2 1/4 cups
tomato puree
buttered buns for serving
bread and butter pickles
tangy yogurt slaw
1
head napa cabbage, sliced
1 cup
shredded red cabbage
1/2 cup
shredded carrots
1/4 cup
chopped cilantro
1/2 cup
plain greek yogurt
1 tbsp
honey
2 tbsp
apple cider vinegar
salt and pepper for seasoning
3
to 4 tablespoons olive oil