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Smoky Grilled Chicken Pita Flatbreads with Creamy Feta.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

chicken

1 1/2 lb

boneless, skinless chicken thighs

4 tbsp

olive oil

2

lemons, zest freshly grated and juiced

4

garlic cloves, minced

4 tbsp

fresh dill, chopped

1 tbsp

red wine vinegar

1 tbsp

honey

1 tsp

salt

1 tsp

freshly ground black pepper

1 tsp

smoked paprika

1/2 tsp

cumin

1 pint

cherry tomatoes, halved or quartered

fresh basil and oregano for topping

extra feta crumbles for topping

creamy herbed feta spread

1/2 cup

plain Greek yogurt

8 oz

feta, crumbled

4

roasted garlic cloves

1 1/2 tbsp

olive oil

1 1/2 tbsp

chopped fresh basil

1 1/2 tbsp

chopped fresh oregano

1 tbsp

chopped fresh dill

1/4 tsp

salt

1/4 tsp

pepper

whole wheat pita

1 cup

warm water

1

package (2 1/4 teaspoons) active dry yeast

1 tbsp

honey

1 1/2 cups

whole wheat flour

1 cup

all-purpose flour, plus extra for your workspace/kneading

1/2 tsp

salt

canola oil for brushing