INGREDIENTS
chicken
1 1/2 lb
boneless, skinless chicken thighs
4 tbsp
olive oil
2
lemons, zest freshly grated and juiced
4
garlic cloves, minced
4 tbsp
fresh dill, chopped
1 tbsp
red wine vinegar
1 tbsp
honey
1 tsp
salt
1 tsp
freshly ground black pepper
1 tsp
smoked paprika
1/2 tsp
cumin
1 pint
cherry tomatoes, halved or quartered
fresh basil and oregano for topping
extra feta crumbles for topping
creamy herbed feta spread
1/2 cup
plain Greek yogurt
8 oz
feta, crumbled
4
roasted garlic cloves
1 1/2 tbsp
olive oil
1 1/2 tbsp
chopped fresh basil
1 1/2 tbsp
chopped fresh oregano
1 tbsp
chopped fresh dill
1/4 tsp
salt
1/4 tsp
pepper
whole wheat pita
1 cup
warm water
1
package (2 1/4 teaspoons) active dry yeast
1 tbsp
honey
1 1/2 cups
whole wheat flour
1 cup
all-purpose flour, plus extra for your workspace/kneading
1/2 tsp
salt
canola oil for brushing