INGREDIENTS
1 tbsp
olive oil
1 tbsp
unsalted butter
1/2
sweet onion, diced
2
garlic cloves, minced
1 cup
shittake mushrooms
1/4 tsp
salt
1/4 tsp
pepper
1/2
to 3/4 cup half and half
1/2 cup
freshly grated parmagiano-reggiano cheese, plus more for topping
3
ears of grilled corn, cut from the cob
1 lb
mini gnocchi, cooked
fresh basil and oregano for garnish