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Vegetarian Taco Salad

Brandie @ The Country Cook
  • 15 minutes
  • Serves 8

INGREDIENTS

2

ears fresh corn

2

Romaine lettuce hearts (roughly chopped)

1 16 ounce can

BUSH’S® Organic Black Beans, drained and rinsed

2 cups

shredded cheddar cheese

1 cup

sliced cherry tomatoes

1 can

sliced olives (drained well)

2 cups

corn chips

1 cup

catalina dressing (or French dressing)

optional toppings:

sour cream

guacamole

pico de gallo

1 person Recommend This Recipe