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Thai Chicken Street Noodles.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

chicken

1 lb

boneless, skinless chicken breasts (thighs work too!)

1/2 tsp

salt

1/2 tsp

pepper

2

garlic cloves, minced

1/4 cup

olive oil

1/3 cup

sweet chili sauce

2 tbsp

brown sugar

1 tbsp

soy sauce

1 tbsp

rice vinegar

noodles

1

bunch of bok choy, greens sliced off

8 oz

brown rice noodles

1/4 cup

canned coconut milk (light or full-fat)

3 tbsp

sweet chili sauce

2 tbsp

rice vinegar

2 tbsp

brown sugar

4

garlic cloves, minced

8

green onions, sliced into thirds

1/3 cup

freshly torn cilantro, plus more for topping

1/3 cup

chopped peanuts, plus more for topping

2 tbsp

thai basil, chopped

3 tbsp

toasted sesame oil

lime wedges for serving